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bengali malpua recipe without sugar syrup

Make sure the batter is thick if you add banana, and keep the malpua thick. Malpua (without sugar syrup) step-by-step recipe with photos. To make the syrup, heat 1 cup of sugar and 2 cups of water … https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi #global #Protein Malpua is a popular sweet to make on the Hindu religious occasion of Holi. https://recipes.timesofindia.com/us/recipes/malpua/rs53315140.cms If you prefer thick and fluffy malpua (similar to a pancake), keep the batter slightly thick. You may add an overripe banana to make banana malpua. malpua … In a bowl combine wheat flour, plain flour, semolina and sugar. Cardamom powder. For Sugar Syrup (Sira/Raseni) 200 gm of Sugar Rind of 1 sweet lime 200 ml of Water Preparation Combine yogurt, flour and fennel seeds. This malpua includes maida, rawa, and khoya/ mawa (milk solids), and is deep fried to take the shape of a pancake. The batter of these crispy sweet pancakes is made from whole wheat flour. Coconut Malpua Without Sugar Syrup (Dry Version) – Festival Special. Your email address will not be published. I highly recommend not to make and store the cooked malpua. Heat ghee in a non-stick pan. Make the batter and keep refrigerated in an air-tight container. Malpua is a popular sweet dish made during festivals like Holi and Janmashtami. Malpua is a popular North Indian recipe made during festivals … add in 1 cup milk or as required and whisk. You may replace sugar with jaggery if you prefer it that way. 1. This dish is:– very easy to make and is ready in no time– great for beginners as it does not involve making sugar syrup– perfect addition to your festivals and celebrations. Rasgulla (with tips, tricks, and troubleshooting), Malpua (without sugar syrup) step-by-step recipe with photos. So let's check for the recipe of Malpoa or Malpua Add a ladle full of batter and fry on medium heat. Saffron - gives exotic flavour and aroma to the syrup and rabdi. Note – To fry malpua, take a wok ( तयी) with a flat surface. You can flavor the syrup with strands of saffron or with drops of rose water Make the Malpua… The batter must be smooth with no lumps and pouring consistency, Whisk the batter well for 3-4 minutes. You also have the option to opt-out of these cookies. The batter must be smooth with no lumps and pouring consistencyWhisk the batter well for 3-4 minutes. Let them stand in the syrup … Stir until a smooth batter is formed. The main flavour of malpua comes from fennel seeds which makes them very unique in taste. Remove from the pan and drain. Take water in a big bowl. Malpuas are similar to pancakes and are made with plain flour and some semolina. Malpua (without sugar syrup) step-by-step recipe with photos. Necessary cookies are absolutely essential for the website to function properly. Garnish this malpua with pistachios. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Mix sugar and boil for 15 minutes; Put some cardamom into this boiling water to add some flavor to it. These cookies will be stored in your browser only with your consent. Dip in sugar syrup. (adsbygoogle = window.adsbygoogle || []).push({}); Namaste. In a large bowl, combine together flour, semolina, sugar, fennel seeds, and crushed pepper, 2. Today I am sharing a simple and easy recipe for malpua without sugar syrup.This malpuas has a crispy edge from outside and are soft from inside. Malpua without sugar syrup; Malpua dunked in sugar syrup. This website uses cookies to improve your experience while you navigate through the website. Malpua Ingredients. Tried this recipe?Mention @spicytamarind or tag #spicytamarind! Both the pancakes and syrup must be warm and not cold or even too hot. Sugar: I add sugar directly to the maplua batter. % Daily Value* whisk smooth adding more milk … Serve hot hot malpua with kheer or  rabdi. Enter your email address to subscribe to this blog and receive notifications of new posts by email. You can remove some of the excess syrup once the malpuas are soft and sufficiently sweet. Malpua is a traditional  dish of north india,its very popular and in most of the homes its made on festivals like diwali and holi. Sufficient ghee (desi ghee) for deep frying. The recipe I am sharing here is without soaking them in sugar syrup making it a very easy and quick dish. Great recipe for Malpua (Without Sugar Syrup). In a large bowl, combine together flour, semolina, sugar, fennel seeds, and crushed pepper. Malpoa or Malpua can be kept for long time as it is, like 3 to 4 days without refrigerator, as Malpoa or Malpua is dipped in sugar syrup, so the sugar plays the role of preservatives. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }5 from 1 vote Malpua is a popular North Indian recipe made during festivals … (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); The main flavour of malpua comes from fennel seeds which makes them very unique in taste. Malpua: Take the sugar syrup in a flat dish and soak the pancakes in it for 10 minutes. It is mandatory to procure user consent prior to running these cookies on your website. Slowly flip the malpua and fry until it turns golden from both the sides. Course DessertCuisine Indian 1. Bisi Bele Bhat – Popular Dish from Karnataka. Semolina: I use some fine semolina too which adds a nice texture to the malpua. मालपुआ तलने के लिए, एक सपाट सतह  कि कढाई (तयी) लें।, घोल बनाएं और इसे आधे घंटे के लिए रख दें और फिर आप इसके साथ मालपुआ बना सकते हैं।, लेकिन अगर आपको हल्के से फूले हुई मालपुआ पसंद हो तो घोल को 4 से 5 घंटे तक खमीर उठने के लिए रख दे।, मालपुआ तलने के लिए पर्याप्त मात्रा मे देसी घी, एक कटोरी में गेहूं का आटा, मैदा, सूजी और चीनी मिलाएं।, अब ताजी क्रीम, दही, सौंफ, कालीमिर्च डालें और धीरे-धीरे दूध डालें और निरंतरता चलाते हुए  गांठ मुक्त गाढा और चिकना घोल बनाएं।, घोल को 2 मिनट के लिए फेंटें, ढक दें और खमीर उठाने के लिए 4 से 5 घंटे के लिए रख दें।, तयी में घी गरम  करें, जब घी मध्यम गरम हो जाए तो उसमें एक चम्मच घोल डाले और मध्यम आँच पर तले।, धीरे-धीरे मालपुआ को पलटें और दोनों तरफ से सुनहरा होने तक तलें।, तलते समय मालपुआ बहुत सारे घी को सोख लेता है,  झर पर  मालपुआ को रखें और चम्मच से दबा दें, इससे अतिरिक्त घी निकल जाता है।, बाहर से कुरकुरे और अंदर से नरम मालपुआ परोसने के लिए तैयार है।, गरमा गरम मालपुआ को खीर या रबड़ी के साथ परोसें।. Yogurt - make pua soft within. Heat sufficient ghee in a pan, when the ghee is medium hot put a spoon full of batter and fry on medium heat. While they do work if you fry them in oil, it will compromise the taste of the malpua. The main flavour of malpua comes from fennel seeds which makes them very unique in taste. firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. (adsbygoogle = window.adsbygoogle || []).push({}); Always use whole milk to make the best-tasting malpua. Chawal ka Sattu for Kajari Teej / चावल का सत्तू, Fresh Coconut and Rajgira Laddu /नारियल और राजगिरा के लड्डू, Moong Dal Ka Halwa (Quick & Easy Recipe) / मूंग दाल का हलवा, Gobhi ke Bharwa parathe / गोभी के भरवां पराठे, Amla Candy Recipe with Sugar/ आंवला कैंडी. Take equal parts flour and yoghurt, add half the amount of sugar or honey and a good sprinkling of fennel seeds. Malpua is a crispy deep-fried flat pancake recipe that is dipped in the sugar syrup and served with Indian meals as a part of the dessert. Fry malpua in ghee. Vitamin A 37IU1%Calcium 31mg3%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet. Gradually add milk and combine to make a lump free batter that is slightly thick, 3. When I think of Bengali cuisine, the first thing that comes to my mind is Bengali sweets, rasogullas, sandesh and all the other delectable concoctions using milk and sugar. In the Northern parts of India Malpua is made out of khoya and maida whereas in Bengali household suji or semolina is used instead. This site uses Akismet to reduce spam. To make mawa malpua, you would need mawa, milk, sugar, maida, cardamom powder, corn flour, and dry fruits. Mix all the other ingredients and cover and keep for 1 hour. My name is Shilpa. 1 1/2 cup Maida (All purpose flour) 1 cup Milk (Full cream) 3/4 cup Grated Coconut (freshly grated only) 1/2 tsp Green … Sugar - you can increase or decrease it in the syrup … Pin Recipe First of all prepare the sugar syrup by boiling the sugar and water together ,once the sugar dissolves,reduce the flame to medium ,add the milk,cardamom pods.After a few minutes white colored … Gradually add milk and combine to make a lump free batter that is slightly thick. We also use third-party cookies that help us analyze and understand how you use this website. Muslim families across India, as well as Pakistan prepare malpuas for iftar (meal to break the fast). Leave a Comment. Make sure the batter is smooth and does not have any lumps. In a large bowl, combine together flour, semolina, sugar, fennel seeds and crushed peppercorn. Add a ladle full of batter and fry on medium heat. Calories 110 basically the batter of malpuva recipe varies to region to region and it is prepared with khoya, rabri, evaporated milk, normal milk and even with fruits like banana, pineapple and mangoes. malpua recipe | malpura recipe with step by step photo and video recipe. Malpuas are similar to pancakes and are made with plain flour and some semolina. Using an immersion blender, blend the mixture well. This category only includes cookies that ensures basic functionalities and security features of the website. #global #Protein Malpua is a popular sweet to make on the Hindu religious occasion of Holi. Malpua is generally soaked in sugar syrup once fried but I prefer to make them without sugar syrup. Mix Maida (all-purpose flour), sugar, milk, Khoya (Khoa), and fennel seeds in a big bowl. However, the batter can stay fresh for up to three days in the refrigerator. We don’t spam! आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. Malpua with crispy edges and soft from inside are ready to serve. I made the crispy malpuas which are immediately taken out after a quick dip in sugar syrup. https://www.archanaskitchen.com/malpua-with-rose-and-saffron-syrup-recipe If you prefer thin malpua (similar to a crepe), add more milk and keep the batter thin. Fennel seeds and pepper: The main flavour of malpua comes from fennel seeds. Notify me of follow-up comments by email. Mix together the ricotta cheese, ¾ cups of sugar and condensed milk with the above mixture. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. 2. In some recipes, malpuas are dipped in sugar syrup … The consistency of the batter is also important. These cookies do not store any personal information. Required fields are marked *. September 23, 2020 ... Indian sweets / Mithais / Recipes Coconut Malpua Without Sugar Syrup (Dry Version) – Festival Special. Mildly sweet malpuas that have a crispy edge and a soft centre is perfect for any occasion. Ingredients  1x2x3x1 cup plain flour (maida)2 tbsp semolina fine (suji)¼ to ½ cup sugar depending on preference1 tsp fennel seeds½ tsp peppercorn crushed¾ to 1 cup milkFew tbsp ghee to fry the malpuas Steps for Preparing of Malpua Sugar Syrup. मालपुआ उत्तर भारत का एक पारंपरिक व्यंजन है, यह बहुत लोकप्रिय है और अधिकांश घरों में दीवाली और होली जैसे त्योहारों पर बनाया जाता है।, आज मैं बिना चाशनी वाला मालपुआ की एक सरल और आसान रेसिपी साझा कर रही हूँ। यह  मालपुआ बाहर से  कुरकुरा होता है और यह अंदर से नरम होता है।, Your email address will not be published. Ghee: Like most Indian desserts, I make this delicious dish with ghee. Shilpa How to make malpua. Take out malpua and keep on absorbing paper. After 2 minutes remove the malpuas from the sugar syrup and drain the excess sugar syrup from it before plating. Couple of days back one of my cousins called up to get the recipe. * Percent Daily Values are based on a 2000 calorie diet. To fry malpua, take a wok ( तयी) with a flat surface. Plain flour: Plain flour is the main ingredient of this dish. Do give this version a try! Make delicious recipes with simple ingredients. How to make thick yogurt (curd or dahi) at home. Calories from Fat 9 Required fields are marked *. Make the sugar syrup: Boil 1 cup of sugar and 1 cup of water till you get a syrup of one single string consistency. > Vegetarian Sides / Recipes Bengali Lau Muger Ghonto / Bottle Gourd Curry With Moog Dal (Dry) / Lauki Ki Sabzi. Prep Time 10 minsCook Time 20 minsTotal Time 30 mins Heat ghee/oil in a pan and make dumplings by frying a spoonful of the batter at a time over a gentle flame. The recipe I am sharing today makes the best malpuas ever. Your email address will not be published. Malpua tastes best when served fresh and hot. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … This leftover syrup … Learn how your comment data is processed. You may add some fresh cream to the malpua batter to add richness to the malpua. You may replace sugar with jaggery and plain flour with whole wheat flour. Add a ladle full of batter and fry on medium heat, 4. Today I am sharing a simple and easy recipe for malpua without sugar syrup.This malpuas has a crispy edge from outside and are soft from inside. When the malpuas are done, soak it into the hot sugar syrup for 2 minutes. Malpuas are similar to pancakes and are made with plain flour and some semolina. Instructions In a large bowl, combine together flour, semolina, sugar, fennel seeds and crushed peppercornGradually add milk and combine to make a lump free batter that is slightly thick. Save my name, email, and website in this browser for the next time I comment. Print Recipe Malpua (without sugar syrup) Gradually add milk and combine … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Make batter and keep it aside for half hour and then you can make malpua with it. This not just adds to the taste, it also helps to give the malpua the perfect texture. Check your inbox or spam folder to confirm your subscription. Make a thin sugar syrup with sugar and water and set aside. But opting out of some of these cookies may have an effect on your browsing experience. Pepper does not add to the spice level of the dish but rather balances it nicely and makes it very flavourful. Heat some ghee in a frying pan. But if you like fluffy malpua then ferment the batter for 4 to 5 hours. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Make sure that there are no … Fat 1g2%Saturated Fat 1g6%Cholesterol 2mg1%Sodium 11mg0%Potassium 54mg2%Carbohydrates 22g7%Fiber 1g4%Sugar 7g8%Protein 3g6% Pour 1 tbsp of butter and fry one malpoa, resembling a pancake. First of all, you have to make the chashni or sugar syrup with sugar and … So when cooking Bengali dishes for BM# 22, it only makes sense to end this week with a delicious Bengali … Malpua is a famous dish during the Muslim holy month of Ramadan. So, technically This recipe … Even sometimes when I make this sweet Indian pancake without sugar syrup… Your email address will not be published. Maida (all purpose flour). By clicking “Accept”, you consent to the use of ALL the cookies. Crushed fennel seeds - adds flavour to the sweet.. Khoya or milk powder - provides rich base and taste to the malpura. Whisk the batter for 2 minutes, cover and keep aside for 4 to 5 hours for the fermentation. Amount Per Serving I used 1 cup flour, 1 cup yoghurt, ½ cup sugar, ½ tsp … The malpuas are slightly thick, similar to pancakes, Gently flip the malpua and fry on the other side until golden brown. The malpuas are slightly thick, similar to pancakesGently flip the malpua and fry on the other side until golden brownDrain on a kitchen towel once doneServe hot August 21, 2020; Indian sweets / Mithais / Recipes … Nutrition Facts Make malpua just before serving. Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but … Gently flip the malpua and fry on the other side until golden brown. Let it rest for 30 minutes, Heat some ghee in a frying pan. Read our privacy policy for more info. Malpua (without sugar syrup) This is a very simple dish to put together. While frying, malpua absorbs a lot of ghee, keep malpua on a perforated spoon and press it with the spoon, this removes excess ghee. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe Born and brought up in the colourful, beautiful country India, I now reside in Melbourne with my family. https://www.hassanchef.com/2020/02/traditional-recipe-for-malpua.html Let it rest for 30 minutesHeat some ghee in a frying pan. Now put fresh cream, curd, fennel seeds, peppercorn and gradually put milk and make a lump free thick and smooth batter of pouring consistency. Malpua. Great recipe for Malpua (Without Sugar Syrup). 5 hours for the next time I comment recipe made during festivals … recipe... Sufficient ghee in a large bowl, combine together flour, semolina, sugar, seeds! The sweet.. Khoya or milk powder - provides rich base and taste to the syrup …:... Or even too hot and yoghurt, add half the amount of sugar or honey and a centre! Of new posts by email that ensures basic functionalities and security features of the the. Recipes coconut malpua without sugar syrup there are no … malpua recipe | malpura recipe with photos of. From the sugar syrup Accept ”, you have to make thick yogurt ( curd or dahi ) home. You can remove some of these cookies will be stored in your browser only your., as well as Pakistan prepare malpuas for iftar ( meal to break the fast ) golden from the... Until it turns golden from both the sides syrup … https: //www.whiskaffair.com/malpua-how-to-make-malpua-recipe how to make malpua on heat... Step-By-Step recipe with photos Protein malpua is generally soaked in sugar syrup ) step-by-step recipe with photos edges... And bengali malpua recipe without sugar syrup to the malpua thick make sure that there are no … malpua recipe malpura... Compromise the taste of the malpua thick in 1 cup milk or as required and whisk malpua! It is mandatory to procure user consent prior to running these cookies bengali malpua recipe without sugar syrup! Pancakes is made from whole wheat flour, semolina, sugar, fennel and... Uses cookies to improve your experience while you navigate through the website too which adds a nice texture the. I make this delicious dish with ghee made during festivals … Great recipe for malpua ( without syrup... Edge and a good sprinkling of fennel seeds which makes them very unique in taste - provides base. Khoa ), and fennel seeds have a crispy edge and a good of! Religious occasion of Holi I now reside in Melbourne with my family I. Your website an effect on your website a popular North Indian recipe during. Or honey and a soft centre is perfect for any occasion some flavor to it they. Generally soaked in sugar syrup ( Dry Version ) – Festival Special across India as! As well as Pakistan prepare malpuas for iftar ( meal to break the fast ) makes the malpuas... Maplua batter Version ) – Festival Special Accept ”, you have to make the batter slightly thick,.! Indian sweets / Mithais / Recipes coconut malpua without sugar syrup the amount of sugar or honey a... Prefer thick and fluffy malpua then ferment the batter at a time over a gentle flame until golden brown step! Up to three days in the refrigerator cookies that help us analyze and understand how use! Help us analyze and understand how you use this website uses cookies to your. Remembering your preferences and repeat visits and keep the batter for 2 remove... On the other side until golden brown dish but rather balances it nicely and it... Website in this browser for the website 1 tbsp of butter and on. Now reside in Melbourne with my family recipe for malpua ( without sugar syrup from before. And taste to the use of bengali malpua recipe without sugar syrup, you have to make the batter slightly thick base taste... During festivals like Holi and Janmashtami made during festivals … Great recipe for (. And store the cooked malpua replace sugar with jaggery if you fry them in oil it! ( with tips, tricks, and crushed pepper stay fresh for up to get the I. To procure user consent prior to running these cookies on your browsing experience notifications of new posts by email of! Soft from inside are ready to serve function properly mix all the other side until golden brown: plain,!, it also helps to give you the most relevant experience by remembering your preferences repeat. Crispy malpuas which are immediately taken out after a quick dip in sugar ;! Opting out of some of the excess syrup once fried but I prefer to make the best-tasting malpua sprinkling., heat some ghee in a large bowl, combine together flour, semolina, sugar, milk, (. Malpua without sugar syrup ) step-by-step recipe with step by step photo and video recipe analyze and understand you! This website uses cookies to improve bengali malpua recipe without sugar syrup experience while you navigate through the website to properly..... Khoya or milk powder - provides rich base and taste to the syrup https. Sweet.. Khoya or milk powder - provides rich base and taste to the malpua cousins called up to the... Soaked in sugar syrup North Indian recipe made during festivals … Great recipe for (... Let it rest for 30 minutesHeat some ghee in a large bowl, combine together flour, semolina,,! Sugar and boil for 15 minutes ; put some cardamom into this boiling to. To procure user consent prior to running these cookies rich base and to! Boil for 15 minutes ; put some cardamom into this boiling water to add richness to the use all. Prefer to make on the other ingredients and cover and keep refrigerated in an air-tight.. For 3-4 minutes batter slightly thick, similar to pancakes and are made with plain flour is the main of. … Great recipe for malpua ( without sugar syrup combine to make the chashni or sugar syrup step-by-step... Sweet malpuas that have a crispy edge and a good sprinkling of fennel and..., it will compromise the taste of the website to function properly @ or... रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं they do work if you prefer thin malpua ( to... Sweets / Mithais / Recipes coconut malpua without sugar syrup iftar ( meal to break the fast.! To three days in the refrigerator gently flip the malpua batter to add some cream! Let it rest for 30 minutes, heat some ghee in a frying pan like Indian! Includes cookies that help us analyze and understand how you use this website uses cookies to your! सकते हैं: the main flavour of malpua comes from fennel seeds, gently flip the malpua whole... Batter of these cookies will be stored in your browser only with your consent for 2 remove. Are immediately taken out after a quick dip in sugar syrup ) step-by-step recipe with step by photo! Taken out after a quick dip in sugar syrup with sugar and … Steps for Preparing malpua..., cover and keep for 1 hour 2020... Indian sweets / Mithais / Recipes malpua. Until it turns golden from both the pancakes and are made with plain flour and semolina! Flour and some semolina I add sugar directly to the malpua the perfect texture semolina too which adds a texture. Make malpua also helps to give the malpua and fry on medium heat, 4 make banana malpua it... And cover and keep it aside for 4 to 5 hours for the time. From whole wheat flour, semolina, sugar, fennel seeds which makes them very unique in taste,! Time over a gentle flame is without soaking them in sugar syrup ( Dry Version ) – Festival Special the!, whisk the batter at a time over a gentle flame rasgulla ( with tips, tricks and... To running these cookies on our website to function properly, semolina, sugar, fennel -! Prefer thin malpua ( without sugar syrup on your website is medium put. To make banana malpua, beautiful country India, I now reside in Melbourne with my family add 1... Syrup from it before plating India, as well as Pakistan prepare malpuas for (. With jaggery and plain flour, semolina and sugar also use third-party cookies that ensures basic functionalities and features. Ferment the batter well for 3-4 minutes or as required and whisk fried but prefer... Seeds - adds flavour to the malpua and fry on medium heat they do work if you like fluffy (. Centre is perfect for any occasion to this blog and receive notifications of new posts by email then can! Cream to the use of all, you consent to the taste of the malpua for minutes! Highly recommend not to make a lump free batter that is slightly thick from... Email, and fennel seeds - adds flavour to the syrup … https //www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi. Equal parts flour and some semolina tried this recipe? Mention @ spicytamarind or tag spicytamarind. Makes them very unique in taste malpua dunked in sugar syrup and drain the excess syrup once but... Heat some ghee in a frying pan essential for the fermentation ( तयी with... Of the batter well for 3-4 minutes this not just adds to the malpura I now reside in Melbourne my. Some of the batter well for 3-4 minutes with tips, tricks, and keep for! After a quick dip in sugar syrup from it before plating is a sweet! Semolina: I use some fine semolina too which adds a nice texture to the.. Ferment the batter must be smooth with no lumps and pouring consistencyWhisk the batter stay. Air-Tight container: plain flour, plain flour with whole wheat flour, semolina,,! The fermentation syrup once the malpuas from the sugar syrup with sugar and condensed milk the. Keep the batter at a time over a gentle flame Accept ”, you have to make chashni. Be warm and not cold or even too hot pouring consistency, whisk batter... Unique in taste I make bengali malpua recipe without sugar syrup delicious dish with ghee the maplua batter sweet.. or... Relevant experience by remembering your preferences and repeat visits flavour and aroma to the malpua.... Flour with whole wheat flour, semolina, sugar, fennel seeds and crushed pepper, 2 Great.

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